Spice up your traditional ketchup this summer with a semi homemade spicy chipotle ketchup. You can put this on anything you would use with ketchup: french fries, veggie fries, hamburgers, chicken burgers, vegetable burgers, or even meatloaf!
This recipe for homemade spicy chipotle ketchup uses adobe chili peppers and some spices to kick up the flavor and heat. Although this uses some store bought ketchup to only enhance the flavors you could also go the one step further and make your own bottled ketchup.
Either way you will have a spicy ketchup that will elevate any outdoor barbecue burger. Homemade spicy chipotle ketchup is another one of my recipes I am sharing with you for Memorial Day Weekend. You could also continue to use this all summer as BBQ’s often happen every weekend in my house. If you missed my first recipe for Memorial Day Weekend – Quinoa Tabbouleh Salad don’t forget to check it out.
What’s great is the fact you can store this for up to one month in the refrigerator in cute little mason jars or even give it away as a house warming gift as you enter someone’s house! Make sure they like spicy foods first. 🙂 It’s funny though because I really don’t like spicy foods that much but I really liked the flavor this spicy ketchup added to my chicken burgers!
Homemade Spicy Chipotle Ketchup
- 3-4 canned chipotle chiles in adobe sauce, chopped
- 1 jalapeño, seeded and diced
- 1 Tbs. olive oil
- half a red onion chopped, or 1 small red onion
- 2 garlic cloves
- 1 cup tomato ketchup
- 2 tablespoons light agave nectar or 1 tablespoon sugar
- 1 tsp. cumin
- 1 tsp. chili powder
What to do:
- In a small sauce pan over medium heat warm the olive oil. Add the chopped onion and jalapeno, cook 2 minutes. Next add the garlic and roughly chopped canned chipotle chiles. Cook, stirring occasionally, about 5-7 minutes.
- Reduce heat to low and stir in the ketchup, cumin, chili powder, and agave nectar – let simmer 15 minutes, until it is deep in color.
- Let cool slightly and pour into a food processor, blend until smooth. Store in a mason jar in refrigerator until ready to use.
Recipe adapted from William Sonoma Home.
Enjoy your Chipotle Ketchup at your Summer BBQ’s.
Also coming this week is Cilantro Chicken Burgers as the final Memorial Day Celebration Recipe!
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